Our Menu
Each dish tells the story of the Sacred Valley. We present a selection that honors local ingredients, transforming them into unique creations that celebrate the richness of our land.
Hot Appetizers
Consomé de Pollo
Traditional chicken soup prepared with homemade broth, tender chicken pieces and a selection of fresh vegetables. 34
Crema de Zapallo
Macre and loche squash, with a delicate touch of cream. Accompanied with poached egg and croutons. 39
Anticuchos de Alpaca
Juicy pieces of alpaca meat marinated in anticuchera sauce, accompanied with golden potatoes, corn and sauces. 68
Ceviche frito
Pieces of marinated fish, with a crunchy texture, breaded and fried. Accompanied with traditional tiger's milk. 59
Cold Appetizers
Ceviche de Trucha
Cubes of trout flavored with ají limo and coriander, bathed in lemon juice. Accompanied with red onion, valley corn and glazed sweet potato. 58
Tiradito Memorable
Slices of fresh trout bathed in a delicate parmesan cheese sauce, with an unmatched flavor. 59
Tartar de Trucha del Valle
Cuts of trout and avocado, seasoned with touches of lemon. Accompanied with corn croquettes from the valley. 52
Ensalada del Valle
Mix of green leaves, cherry tomato, aguaymanto, asparagus, avocado slices and baby corn sautéed in butter. 28
Fondos
Lomo Saltado Clásico
Juicy pieces of thin tenderloin sautéed in a wok with red onion and tomato. Accompanied with fried yellow potatoes and rice with corn. 78
Chaufa de Quinua
Quinoa sautéed in a wok with vegetables, quail egg and chicken pieces, with chicha de jora reduction in an oriental style. 49
Trucha Apasionada
Trout fillet in butter with sweet and sour passion fruit and chili limo sauce, accompanied with mashed potatoes. 58
Fettuccine Alfredo
Al dente fettuccine bathed in a soft and creamy Alfredo sauce, made with butter, cream and parmesan cheese, accompanied by thin strips of ham. 45
Lomo Stroganoff
Homemade pasta sautéed with thin slices of tenderloin, stewed onions, sour cream and sautéed mushrooms. 87
Milanesa Napolitana
Beef fillet marinated in chimichurri sauce, breaded and fried in panko, covered with our sauce and gratin with mozzarella. 87
Cremoso Quinua c/ Lomo Saltado
Risotto-style quinoa served with lomo saltado. 87
Lasagna a la Bolognesa Clásica
Classic lasagna bolognese made with layers of fresh pasta, traditional slow-cooked meat ragout, creamy bechamel sauce and baked cheese. 48
Fettuccine a la Huancaína
Homemade pasta in creamy huancaína sauce, accompanied by fine loin medallion bathed in butter mushroom sauce. 87
Pechuga a la Plancha c/ Ensalada
Grilled chicken breast, juicy and seasoned to perfection, accompanied by fresh seasonal salad with crunchy vegetables. 45
Pizzas
Americana
Ham and mozzarella cheese. 32
Carbonara
Bacon and quail eggs. 41
Puttanesca
Anchovies, capers and cherry tomato. 43
Vegetariana
Bell pepper, zucchini, mushrooms and white onion. 35
Margarita
Tomato and basil. 35
Mozzarella
Neapolitan sauce and mozzarella. 30
Hawaiana
Ham and pineapple. 37
Desserts
Tres Leches con un toque de Ron
Fluffy sponge cake bathed in three milk mixture and delicately flavored with a touch of rum, topped with soft whipped cream. 31
Copa de Helado
Creamy balls of artisanal ice cream, accompanied by syrup. 19
Melchocolatoso
Intense chocolate flavor, with smooth and creamy texture. 28
Banana Split
Banana, three scoops of ice cream, chocolate and strawberry syrup, whipped cream and cherry. 27
